And More Cookbooks


EverythingSoupr02Everything Soup, Stew, and Chili Cookbook 

Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they are inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:

  • Smoked Duck and Squash Soup
  • Ginger Beef Soup with Dumplings
  • Creamy Asparagus Soup
  • Sirloin and Black Bean Chili
  • Mixed Bean Vegetarian Chili
  • Warm Apple-Cranberry Stew

Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot. 

EverythingFonduer03 Everything Fondue Party Cookbook 

A bubbling fondue pot is a party waiting to happen. A simmering vessel of savory or sweet sauce, platters of dip-worthy victuals, a basket of long forks or skewers… Add guests to the mix and pretty soon they’re shoulder-to-shoulder, dipping, sipping, munching and laughing. With this book, and a few well-chosen implements, you can make it happen.

Whether you’re planning a fabulous fete, a little holiday hoopla or just a casual, sociable supper, The Everything Fondue Fun Book will give you everything you need to succeed. Learn fondue basics–including different types of fondue pots, fondue styles and techniques, fondue party planning and more–in the first chapter. Subsequent chapters will offer themed menus for large and small gatherings, recipes for fondues and accompaniments and a primer on different fondue and hot pot cooking traditions from around the world.

E-PIZZA Everything Pizza Cookbook 

Whether you’re partial to thick crust or thin crust, Neapolitan or Sicilian, you can’t go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook.

Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know–from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:

  • Sweet Dough Pizza Crust
  • Pesto Sauce for Thin-Crust Pizza
  • Fire-Baked Six-Cheese Pizza
  • Chopped Salad Pizza
  • Wild Boar Barbecue Pizza
  • Triple-Chocolate Pizza
  •  Belinda offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.


Knack Chinese Cooking

Have you always wanted to prepare authentic Chinese food at home? Belinda shows you how with Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China. Favorites—like Beef with Broccoli, Pork with Garlic Sauce, and Wonton Soup—are here. So are things you never thought you’d be able to make at home. Stunning, step-by-step photos identify, explain, and simplify this mouthwatering cuisine. With this book in hand, the spirit of China can emerge from any kitchen, including yours.




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