It’s genetic. Belinda Hulin was born into a South Louisiana Cajun family and grew up in New Orleans. Before she could walk, she was balanced on her mother’s hip, stirring in pots of gumbo, etouffee and sauce piquant. Once she began to write, it was only natural that much of her best work focused on life’s gastronomic pleasures.

Since the 1980s—when Philadelphia Magazine editors tapped her to write about the nascent Cajun food craze—Hulin has contributed articles on food, dining and entertainment to a wide range of newspapers, magazines and online venues. Currently, she’s tossing pizzas onto the grill and into the oven for The Everything Pizza Cookbook which Adams Media plans to release in 2007. Her first work in the series, The Everything Fondue Party Book, was just released and other cooking tomes are in progress.


Member of The Authors Guild
Member of American Society of Journalists and Authors (ASJA)

Belinda has written for several in-house corporate newsletters. as well as numerious business, food, travel and variety magazines, publications and newsletters.

Please contact her for copies of the writings in various publications she has contributed to for 20 plus years.


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