Belinda Hulin

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BREAKING NEWS

Belinda Hulin's The "Knack Chinese Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy)" is available for pre-order on Amazon.com. Pre-order your copy now!

Pre-order at Barnes & Noble.com

Pre-order now at Amazon.com

Belinda Hulin's "The Everything Soup, Stew, and Chili Cookbook" is on bookshelves and Amazon.com NOW.

Order at Barnes & Noble.com

Order it now at Amazon.com

Belinda was excited to receive a prestigious Bronze Award from the Florida Magazine Association (FMA) for a column entitled "First Coast Flavor" published in WatersEdge Magazine. The award was presented at The Charlie Awards Gala held on Friday, August 7, 2009.

The Historic Inns of Spring Lake, NJ 3rd annual AUTHORS & INNS TOUR on May 16 and 17, was a wonderful experience. Belinda wishes to thank all who attended as well as her hosts. She enjoyed every moment of the experience and loved the ambiance of The Beacon House Inn.