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Belinda Hulin's books available now!The Everything Soup, Stew, and Chili Cookbook
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes The Everything Pizza Cookbook
Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know—from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including: Sweet Dough Pizza Crust Pesto Sauce for Thin-Crust Pizza Fire-Baked Six-Cheese Pizza Chopped Salad Pizza Clams Marinara Pizza Triple-Chocolate Pizza Wild Boar Barbecue Pizza Belinda offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids—as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over. The Everything Fondue Party Book
Pull that fondue set out of the attic. The sixties-chic party food, fondue, is back. But this time it’s about so much more than melted cheese or chocolate. The Everything Fondue Party Book builds international celebrations around pots filled with wine, broth, oil, sauces and yes, cheese and chocolate. |
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